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Three-Bean Chili
Heat olive oil in a large saucepan over medium-high heat. Add onion, bell pepper, and garlic to pan; saute 3 minutes. Stir in 3/4 cup water and next 9 ingredients (through diced tomatoes); bring to a boil. Reduce heat, and simmer 8 minutes. Stir in cornmeal; cook 2 minutes. Remove from heat and serve with your favorite toppings.
2 teaspoons olive oil
1 cup chopped onion
1/2 cup chopped green bell pepper
2 teaspoons minced garlic
3/4 cup water
2 tablespoons tomato paste
2 teaspoons chili powder
2 teaspoons ground cumin
1/4 teaspoon black pepper
1 (15 1/2-ounce) can garbanzo beans, rinsed and drained
1 (15 1/2-ounce) can red kidney beans, rinsed and drained
1 (15 1/2-ounce) can black beans, rinsed and drained
1 (14 1/2-ounce) (roughly 1 3/4 cups) can vegetable broth
1 (14 1/2-ounce) can diced tomatoes, undrained
1 tablespoon yellow cornmeal
Toppings of your choice
1 cup chopped onion
1/2 cup chopped green bell pepper
2 teaspoons minced garlic
3/4 cup water
2 tablespoons tomato paste
2 teaspoons chili powder
2 teaspoons ground cumin
1/4 teaspoon black pepper
1 (15 1/2-ounce) can garbanzo beans, rinsed and drained
1 (15 1/2-ounce) can red kidney beans, rinsed and drained
1 (15 1/2-ounce) can black beans, rinsed and drained
1 (14 1/2-ounce) (roughly 1 3/4 cups) can vegetable broth
1 (14 1/2-ounce) can diced tomatoes, undrained
1 tablespoon yellow cornmeal
Toppings of your choice
Heat olive oil in a large saucepan over medium-high heat. Add onion, bell pepper, and garlic to pan; saute 3 minutes. Stir in 3/4 cup water and next 9 ingredients (through diced tomatoes); bring to a boil. Reduce heat, and simmer 8 minutes. Stir in cornmeal; cook 2 minutes. Remove from heat and serve with your favorite toppings.
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| Onion, pepper, and garlic sauteing away. |
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| Everyone into the pot! |
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| It was delicious. |
That looks awesome!!!!!! :D
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